The Bristolian
If you're looking for a cozy yet lively place to enjoy a delicious meal in Bristol, The Bristolian is a spot you won’t want to miss. Located at 2 Picton Street, this charming restaurant offers a warm atmosphere that's perfect for a variety of occasions, whether you're out for a casual meal or looking to celebrate with friends and family.
One of the highlights of The Bristolian is its laid-back, friendly vibe. It’s got just the right amount of buzz – not too noisy but lively enough to make you feel the energy of the place. Whether you're dining solo, with a group of friends, or bringing the little ones along, you’ll find that the restaurant is great for all ages. The spacious interior provides a comfortable setting, and if the weather's nice, there's outdoor seating where you can enjoy your meal in the fresh air. It’s also a solid choice for groups, thanks to its casual ambiance and ample space for everyone to settle in and enjoy each other’s company.
The menu at The Bristolian offers a mix of hearty, satisfying dishes, with something for everyone. Whether you're a fan of traditional British comfort food or prefer a twist on classic flavors, you'll find plenty to explore. The kitchen prides itself on using quality ingredients, and each dish is crafted with care to ensure a flavorful and satisfying experience.
What really sets The Bristolian apart is its welcoming, family-friendly atmosphere. The staff is always friendly and ready to accommodate your needs, whether it’s a special request for the kids or tips on the best dish of the day. Plus, if you’re planning a larger gathering, the space is perfect for groups, making it an ideal location for birthdays, celebrations, or just a fun night out with loved ones.
So, if you're in Bristol and craving great food in a relaxed, upbeat environment, The Bristolian is definitely worth checking out.
Reviews
We stayed in Bristol for a few days recently and came across this place online and decided to go since it was 5 minutes walking from our place. We ended up going to The Bristolian 4 days in a row to eat and every time was absolutely wonderful! If i had one wish it would be to have their english breakfast everyday for the rest of my life, straight up. Not only was the food great, they had a great selection of alcoholic beverages and all the workers were so nice to us its a 10/10 resturant all around and im so happy we found it!
Love the food there, especially Quesadilla with chorizo, love the atmosfere, always calm and pleasant, love their homemade lemonade. Everyone is really nice and helpful. I come back here every time I'm in Bristol
Thank you for running such a perfect business, my dear Bristolian. I had a spicy take on an English breakfast, and it was sublime: 2 eggs, herb fried potatoes, spinach with sundried tomatoes, 2 chorizo sausages, mushrooms, and 2 side dishes of greek yogurt sauce and homemade salsa. Coffee is also on point, and there are two (free) infused waters -- they had mint, lemon and celery when I visited. Coupled with the eclectic and inviting interior -- not to mention the cheerful staff -- what's not to like?
I lived opposite the Bristolian for over a year and only went in there once - what a plonker! It's so good! Tucked just out of view from the busy Cheltenham Road, The Bristolian is the first thing you get to on Picton Street, and it sets the tone perfectly. I was in the area this afternoon and was in need of a fruity tea and a sweet, spongy treat. So I locked my bike up outside and eagerly headed in. Even at 3pm they were busy inside and outside, which is always very encouraging. I'll take the opportunity now to mention how different the clientele were. There was a real mix of baggy tie-die trousers and dread locks to a group of grey haired ladies having a good natter. As well as myself, there was another guy and girl with their laptops and another mixed group just having a coffee. It was great! I love going to places that attracts such different types of people but in a effortless way. It just works here! I asked the girl behind the counter for her tea recommendations and opted for the blackcurrant (and something) tea. It was really tasty, but a little sharp for my liking. I also had the lemon drizzle cake that was SO good. It was really dense but without being too heavy. I had to take Skype call so logged on and started chatting. One of the waitresses noticed I was struggling to hear with the music on and turned it down for me - without having to ask. It was really nice of her because I probably wouldn't have asked. I've not eaten here for well over a year so I'll update my review when I do. It wont be long because I've fallen back in love with The Bristolian.
As an American, I always struggled to enjoy a full English breakfast. I guess it's the baked beans. We generally don't eat baked beans for breakfast, it's more of a lunch/dinner item. However, I was told the full English breakfast here (they call it the Bristolian on their menu) was incredible so I gave it a whirl. I was not disappointed. In fact, I think they may have won me over. First off, the presentation was incredible. I didn't take a picture, but in retrospect I should have, just so you could see it. Second, everything was hot. Like, I burned my mouth because I didn't have the patience to wait for the food to cook a little bit. Worth it. Third, everything was cooked to perfection. The potatoes were crispy and soft on the inside, and perfectly flavored. The bacon was very tasty. The eggs were not over cooked, and were full of flavor. The baked beans were amazing (I didn't see this coming). I usually avoid them anywhere I go, but especially when they're part of breakfast in the UK. Wow! Also, the sesame infused spinach was better than I could have imagined. Fourth, they give you a large portion at a reasonable price. Considering the ingredients are premium quality, this is quite a feat. Being a fairly large guy, who needs a bit more to eat than your average person, I was satisfied with the portions. Lastly, the staff was so friendly and helpful. Incredible service! Do places like this get Michelin stars? Maybe they should. Well done, Bristolian!